Rancilio Silvia Espresso Machine

Rancilio Silvia Espresso Machine
4.3 out of 5 stars
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Important considerations when choosing Rancilio Silvia Espresso Machine


Ergonomic porta filter handle same as the proven design of Rancilio commercial machines Commercial grade group head for superb heat stability and extraction quality Articulating steam wand offers complete range of motion and professional steaming knob precisely controls steaming pressure Classic linear design fits most decors Optional pod and capsule adaptor kit available

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What is the advantage of this Rancilio Silvia Espresso Machine?


This popular traditional style semi-automatic espresso machine is built to last. Its strong linear designed housing is constructed of an iron frame and stainless steel side panels. Built with Rancilio s commercial grade group head for excellent heat stability and premium extraction quality. Features a patented ergonomic 58mm porta filter for superb extraction. These are the same porta filters used on Rancilio commercial machines. The single boiler of the Silvia has the largest volume capacity of any home machine in its class. Holding 0.3 liters 12oz this chrome plated brass boiler produces outstanding steaming power and remarkable recovery time between shots. The two quart water reservoir can be removed or filled from the top at anytime during the operation. The Rancilio Silvia features an articulating stainless steel steam wand that allows for a complete range of motion for steaming perfect latte quality milk. Control steaming power with the commercially designed steam knob. This Silvia comes with a 7 gram coffee scoop, a plastic tamper and two filter baskets single and double . This is the most current version of the Silvia available direct from the factory.

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Customer reviews

Sherlockian: Great coffee for the home enthusiast and worth every effort to learn

***UPDATE I ve had this machine for a little over a year now, and everything I said in the original review below still holds. I would like to add that regular maintenance of this machine is essential to keep it in good working order. Make sure you backflush regularly, de-scale especially if you have hard water and also clean out the grinder. I neglected to clean the grinder for the first 8 months and it was a mess to disassemble and pick out all the built-up coffee oils. So just make sure you do your regular maintenance on this machine and treat it nicely, and in return you can expect a consistently delicious espresso every time.

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